- se flere aktuelle bøker fra Tronsmo »
KJØP DEN NÅ!
WHAT IS COOKING

Av:
Ferran Adrià

799.00

Tips en venn om denne boka:









WHAT IS COOKING

THE ACTION: COOKING. THE RESULT: CUISINE

A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation

For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.

Utgivelsesår: 2020
Forlag: Phaidon Press
Innbundet: ja
Sidetall: 464
Isbn nr.: 9781838661335
Språk: NO

Emneord:
In-Store Boksalg 2022
Kokebøker

HANDLEKURV

Handlekurven er tom

Legg produktene du ønsker i handlekurven og gå til kassen for å betale.

Du kan også lagre handlelister til senere bruk - eller dele dine lister med andre.

Les våre betingelser.

Vi godtar

Eller vi kan sende faktura.