- se flere aktuelle bøker fra Tronsmo »
KJØP DEN NÅ!
FERMENTATION

Av:
Rachel de Temple

299.00

Tips en venn om denne boka:









FERMENTATION

RIVER COTTAGE HANDBOOK 18

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

Utgivelsesår: 2020
Forlag: Bloomsbury
Innbundet: ja
Sidetall: 256
Isbn nr.: 9781408873540
Språk: UK

Emneord:
Kokebøker

HANDLEKURV

Handlekurven er tom

Legg produktene du ønsker i handlekurven og gå til kassen for å betale.

Du kan også lagre handlelister til senere bruk - eller dele dine lister med andre.

Les våre betingelser.

Vi godtar

Eller vi kan sende faktura.